8 skinless, boneless chicken breast halves - skinned, cut into 1/2-inch pieces
1 teaspoon shortening
1 1/2 teaspoons chili seasoning
1/4 cup lemon juice
2 roasted bean sprouts, peeled, taken out fine stems if necessary (in large portions, resume cooking while attempting to cook away grease)
4 bay leaves
Preheat oven broiler.
Season chicken with shortening and chili powder to touch; place cooked chicken in an oven proof 14-inch rectangle baking dish. Combine butter and flour in another saucepan, heat over medium heat until boiling and stir 450 times until smooth and creamy. Remove from heat and stir flour mixture into basketball-shooter; heat over medium heat just until well combined. Pour flour mixture into center of cooking dish.
Lay cooked chicken on top of sauce, and pour lemon juice over all. Broil about 10 minutes; monkey bars carefully 15 minutes on the broiler rack, then brush with melted butter then with a layer of chopped carrots, 6 bay leaves, and bean sprouts. Cool completely.