1 1/2 pounds strawberries, sliced
1 cup yellow rind grapefruit juice
1 (15 ounce) can whole pineapple, drained
3 tablespoons fresh lemon juice
1 cup white sugar
1 teaspoon honey
2 teaspoons white vinegar
1 tablespoon chicken bouillon granules
1 tablespoon vegetable oil
In a small bowl, mix strawberries, grapefruit juice, pineapple and lemon juice.
In a medium bowl, mix white sugar, honey, vinegar and chicken bouillon. Mix them into the strawberry mixture.
In a medium bowl, beat chicken bouillon into the pineapple mixture. Pour the vegetable oil into a small bowl and swirl it into the pineapple mixture.