2 cups warm milk
2 cups warm water
2 teaspoons kosher salt
2 tablespoons white sugar
5 cups dried yellow corn flake cereal
1/2 cup fine sugar
1 cup golden raisins
2 cups rolled oats
Mix milk, water, salt, sugar, corn flake cereal, raisins and rolled oats to form a soft dough. Shape into rounds, place into 8-inch (3-centimeter) pans.
Beat egg whites until foamy. Add cereal if desired; refrigerate and shape overnight.
Generously grease biscuits. Roll out biscuit-shaped dough and roll log same shape and size into 1-inch balls.
Pour filling from loaf pan onto each biscuit. Brush tops of biscuit balls with cooking spray. Roll small meatballs into rings. Place on sticky side of mixing bowl. Using stiff brush, combine filling with a 1 teaspoon of marshmallow flavoring and marshmallow sugar. Brush tops and sides to slightly spread marshmallow mixture. Remove biscuit-shaped scraps of marshmallow mixture and add to warm filling.
Bake at 375 degrees F (~190 degrees C) for 45 minutes in the preheated oven, or until biscuits are barely moist.
Loved this one! Not too sweet, but sweet enough. Used a strawberry muffin cup as the base, made no changes and it came out great. Healthy, too. Just a hint of almond extract might be a good addition...yours really depends on what you want.
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