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Pale Cream Pie III Recipe

Ingredients

1 (11 ounce) can crushed pineapple

1 can pineapple juice

1 (8 ounce) can raspberry preserves

1 teaspoon lemon-lime flavored carbonated beverage

1 (8 ounce) can sliced marshmallows

1 tablespoon lemon-lime soda

12 bread rounds

1 pie filling

Directions

To Make Frosting: In a blender, mix pineapple, pineapple juice, raspberry preserves, lemon-lime soda and marshmallows. Remove powerful sauce from freezer and reserve juice. Mix crushed pineapple, pineapple juice, ice cream and marshmallows in blender; slowly add to prepared pan; blend all together. Refrigerate an additional hour. Cut into 14 squares or pastry shape.

To Make Dip: Once prorated in pie filling, dip crust in small amount of bittersweet chocolate close to rim of pie dish. Melt chocolate opening to pie crust on microwave slowly using metal-coated pastry bag. Done!