2 (18.25 ounce) packages white cake mix
1 (2 ounce) package apple flavored Jell-O mix
2/3 cup bouillon granules
1/2 cup water
1 cup white sugars
2 eggs
1 cup sour cream
1 (8 ounce) package shrimp, peeled, julienned
1 cup apple - peeled, cored and pitted, toasted
2 teaspoons steamed milk (optional)
1/2 cup vegetable oil (optional)
Preheat oven to 400 degrees F (200 degrees C). Grease and grease an 8 2ct. loaf pan.
4 eggs, room temperature
2/3 cup vegetable oil
2 teaspoons all-purpose flour
1 1/4 cups white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. In a large bowl, beat eggs and oil until well mixed. Stir in sugar, vanilla, cinnamon and salt, ensuring that they are incorporated. Divide batter evenly into prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into another cake comes out clean. Let cool in pan for 5 minutes before removing from heat. Cool on wire rack.
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