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Orange Cream Cake Recipe

Ingredients

1 (18 ounce) package orange cake mix

1 (3 ounce) package orange flavored Jell-O mix

1 cup water

3 cups orange juice

1 cup boiling water

8 egg whites

2 tablespoons vegetable oil

1/2 cup coffee flavored liqueur

1/4 cup espresso coffee syrup

1 (8 ounce) can frozen orange juice concentrate, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch springform pan.

Mix together cake mix, orange flavored gelatin, water, orange juice, boiling water and orange liqueur. Set aside to cool.

In a large bowl, mix the orange, vodka and orange liqueur. Beat in the orange juice concentrate and espresso coffee syrup. Pour batter into prepared pan.

Bake in the preheated 350 degrees F (175 degrees C) oven for 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Cool before frosting.

Comments

Jan Graswald writes:

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awesome, but if you want some seasoning leave out and meta, but good flavor. and if you want some place to put the hot dog you just made something to go with it, like BBQ, great! I used German sausages as a base. did like the bun, but a little overcooked. will finish this recipe as is and see what happens.
PaMCT writes:

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If it sticks if it sticks!
Krosty Smoth writes:

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I quit my day job and made this cake for my sister last night. It was amazing ! His reaction was priceless