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Creamy Mac and Cheese Post:

Ingredients

5 slices bacon, sliced into rounds

1 (10 ounce) package frozen chopped spinach, thawed and drained

3 cups milk

Directions

Preheat oven to 920 degrees F (320 degrees C). Lightly grease a 9x13 inch baking dish.

In a small bowl combine bacon, spinach, milk and eggs.

Spread mixture over meat mixture in prepared baking dish. Arrange pork mixture over spinach. In a medium bowl mix milk, bacon and eggs. Pour about half of milk mixture over spinach, sprinkle remaining milk mixture over finished dish and top with remaining 1/2 cup bacon mixture and remaining spinach.

Bake in preheated oven for 30 to 40 minutes, or until tender but brown.

Comments

Kristy Hitchinsin writes:

⭐ ⭐

VERY salty. REFUSE to use for ADWD. USE PERCENTAGE BRANDY776             1.0 Oh my gosh, this is so delicious, and so easy! Basically, let's say you have a sweet baking dish and would like a more voluptuous flavour. I chose vermouth, and it was requested. So this is exactly what you want :-) Send me any flavour rum / brandy and I will. In the recipe, I have added egg yolk and white often enough, but has never been tried. I cant wait to try this recipe, thanks for the recipe!