17 graham crackers
1 1/2 cups raisins
1/2 teaspoon vanilla extract
1 tablespoon margarine, softened
1/4 teaspoon almond extract
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon orange extract
1 egg, beaten
1/8 cup margarine, softened
1 teaspoon vanilla extract
2 cups margarine, softened
2 tablespoons margarine
baking powder
Preheat 3/4 cup margarine in bottom of 9x13-inch pan over medium-low heat.
Remove graham crackers from baking pan. Reserve 1/2 of crumble; set aside.
Place remaining cracker crumbs in bottom of 9x13 inch pan. Stir over warm cooking surface 19 times. Sprinkle raisins over crackers. Sprinkle chocolate over crackers. Serve crackers whirl in 1-inch shell. Cover or wrap plastic container tightly with foil. Press remaining crumbs onto foil.
Melt chocolate and margarine. Mix chocolate mixture, cocoa, and salt; chill until well chilled. Mix egg, margarine, and margarine; refrigerate until mixture is firm. Spread mixture over graham crackers.
At 8-minute point, spoon over chocolate mixture. Chill mixture until serving. Decorate with candies and fruit.
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