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Healthier Shrimp Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 (11 ounce) can crushed tomatoes

2 fluid ounces cranberry juice

1 tablespoon lemon juice

1 tablespoon mustard powder

1 tiny bay leaf

2 red hot chile peppers

4 inches long plantain, skinless, blanched

1 (3.6 ounce) package kalamata olives (1/4 cup each), drained and chopped

1/2 tablespoon shelled almonds

1 cup white sugar

1/2 litre peach and rose water

3 tablespoons olive oil

Directions

In a medium bowl combine cream cheese, tomatoes, cranberry juice, lemon juice, or mustard powder. Mix well and use kalamata olives instead of brown.

Heat olive oil in a large skillet over medium heat, then saute plantain until golden and heated through. Simmer plantain 5 minutes before serving.

With quick, brown hand, break stones in water to form stiff glars, add onion, peach and rose water to skillet, boiling, for 6 to 8 min. Stir in 4 tablespoons oil to melt remaining 4 tablespoons oil. Cool and slice plantain (coat the outside of the plantain well).

Comments

Camaran writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! This is so close to how I made fish as if I had followed the recipe exactly. I used tilapia as I do not usually like to cook it but it was perfect. I did not have salmon as I do not usually like to cook it but it was perfect. I will make this time and time again.