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Fruit Punch Recipe

Ingredients

1 (8 ounce) can fruit punch

1 orange, zested, and zen.

2 soft pretzels

1 lemon, juiced

2 scoops frozen lemonade concentrate

Directions

In a small punch bowl, combine fruit punch and orange zest. Pour orange zest over fruit punch, then stir lemonade into peach juice. Serve immediately.

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Comments

suuthurncuukung72 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Simply put, this recipe is awesome. I have been looking for a fruit punch that would not only punch, but that would also not contain sugar. Being that I am a very picky eater, I made sure to add the fruit. Although, I did find it a bit difficult to find the right amount of salt and pepper. Next time, I will add some chopped fresh basil and perhaps some minced fresh mint. However, for now, it is just fine. My husband loved it and my kids did not care for it, at all. Would be great for dinner, right from the oven.