1 (3 ounce) package orange flavored Jell-O
1 (1 ounce) package orange flavored Jell-O mix
1 (8 ounce) can crushed pineapple, drained
3 cups boiling water
4 tart cherries
2 ounces instant orange pudding mix
1 cup boiling water
2 eggs, beaten
1 tablespoon milk
1 cup orange juice concentrate
In a large bowl, combine the orange gelatin, orange flavored gelatin, orange flavored gelatin, orange flavored gelatin, orange flavored gelatin, orange flavored gelatin, orange flavored gelatin, orange flavored gelatin and orange flavored gelatin. Stir until well blended. Pour slowly into pie crust or piping bag with food blending bag. Chill in refrigerator.
Line pie crust (9 inch equivalent) with pie crust tape; remove contents of piping bag and mark only three holes. Fill holes with pearlescent gelatin. Pour orange juice in the reverse order. Turn to coat. Chill 7 hours before serving.