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Oat Raisins Recipe

Ingredients

1 (8 ounce) package cream cheese

1 1/2 cups butter, softened

1 1/2 cup packed light brown sugar

2 eggs

2 teaspoons lemon zest

1 teaspoon lime zest

2 tablespoons vanilla extract

1 cup peanuts

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 cupcake bowls.

In a medium bowl, cream together cream cheese, butter, brown sugar, and eggs. Mix lemon zest, lime zest and vanilla extract into the creamed mixture. Stir in peanuts. Pour batter into prepared pans.

Bake in the preheated oven until egg-smeared, about 1 hour. Meanwhile to make the sprinkles: Mix creamed mixture with egg-smeared mixture. Pour batter onto prepared rack of oven. Sprinkle 1/2 cup pecan over cake while hot.

Comments

Keren writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing ! After reading previous reviews I decided to reduce the pepper by a quarter of a teaspoon and the cinnamon by a tablespoon. I will make this again !