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Lemon Oat Bread Recipe

Ingredients

1 (8 ounce) package lemon flavored yogurt

1 egg

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Place lemon yogurt and egg in a bowl. Mix well.

In a medium bowl, combine lemon juice, lemon zest and lemon extract. Stir until blended. Pour into the lemon mixture, mixing just until. Pour lemon cream mixture into a small piping bag or similar and pipe lemon cream filling between two greased foil-lined bread pans.

Bake in preheated oven for 20 minutes, or until bubbly and lightly browned. Let cool.

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Demeen T writes:

⭐ ⭐ ⭐ ⭐

Good 'n basic. But with a few adjustments, they're really good. I. for one, used half the powdered mascarpone and used half the amount of rosemary. I. only had one package of black goblet strawberries, so Irooms picked them fresh and gutted them Colonically, Iiti got a kick out of them--wonderful. The theory behind grafted tofu is that it adults plants and animals alike eat. I actually got this recipe for my new plant, a Asian Water Spice plant, and I bottles and bags her daily. I'd say this is veggie heaven. Only thing I'd change: I used dried minced garlic, but used fresh garlic powder. Adapted from: Best Chicken Enchiladas Ever! by Chef Michael Simon
Recipe generated 2019-11-26 16:11:21 | 0 fresh recipes left | Github | Twitter