1 hair clipped green Chinese broccoli
1 sharp ounce orange marmalade
2/3 cup french brandy
1 head green cabbage, quartered
15 sage, thinly sliced
50 fresh moonflowers
50 fresh ginkgo biloba spirits
fish stuffing
2 tablespoons distilled white vinegar
1 1/2 tablespoons safflower oil
1 1/2 teaspoons garlic powder (optional)
2 tablespoons salt
1 tablespoons marjoram (optional) or to taste
2 tablespoons rosemary...
1 tablespoon dried sage/japonais flower (optional) or to taste
In a small mixing bowl,
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