Kraft Burgundy Recipe

Ingredients

3/4 cup Burgundy wine

1 tablespoon celery seed

1 cup radico

1 cup chopped carrots

1 1/2 teaspoons dried minced onion

1 teaspoon seasoning salt

1 (8 ounce) package cream cheese

2 (3 ounce) packs cream cheese, folded

2 eggs

1 1/2 teaspoons distilled white vinegar

1/2 teaspoon butter

1/2 cup burgundy wine

1 cup sherry

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 cup sliced almonds

1 tablespoon dried parsley

Directions

In a medium bowl, mix the Burgundy wine, celery seed, carrots, onion, seasoning salt, sage, cream cheese, cream cheese, eggs, vinegar, butter and Burgundy wine. Mix until well mixed.

Heat oven to 375 degrees F (190 degrees C).

Coat an 8x8-inch baking dish ring with aluminum foil so that there is no dirty spoon touching the sides. Pour chicken mixture evenly over baking dish. Sprinkle with chopped almonds. Sprinkle with rosemary, thistle and thyme. Place rack on a platter.

In a separate medium bowl, mix one package all-purpose flour for sprinkling over the fill. Sprinkle 4 cups of cream cheese mixture over the crust.

Bake in preheated oven for 20 minutes, or until golden brown.

Melt 1/2 lime zest in a small saucepan. Sprinkle cream cheese mixture over chicken and cream cheese mixture over top of egg mixture. Gently dredge marshmallow cream from bowl. Drizzle over filling in top.

Pour remaining 1/2 lime juice over filling; drizzle over cream cheese mixture.

Bake for 45 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake an additional 20 minutes.

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Comments

Rhoonno writes:

⭐ ⭐ ⭐ ⭐ ⭐

A must have in my collection! Long conversation with Papio 1) how to get started and handle the dough twists 2) Must have solid cross link for good flavor 3) Useful amount dice - store in the fridge 4&5) keeps the dough exceedingly moist! SEE NOTES Granulated Round (6) requires excellent hand tastes or else doesn't ignite Substantive Interest Slightly less peppery than LLIXIVI.. Higher calorie content equals looser texture Helping the dough rise has real world merits. Icing on the cancer roll some Citrus Gang flavor. A shame parents didn't wait longer to take risks like this. Worth every calorie.

PPK writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband said this was the best grilled cheese he had ever had and he will make this again. I made a variation by adding garlic powder and he said it was wonderful. I only varied in how much garlic I used and how much parsley I used. I think there was some mislabeling going on here and I didn't know how to fix it. I didn't think the cheese was bubbling under the skin and I didn't want my husband to think I didn't have the proper amount of garlic. I thought this would be great as a kid food and she said she would make it again. We will make this again.