1 (1 ounce) package orange flavored Jell-O mix
1 (1 ounce) package instant lemon pudding mix
1 cup boiling water
1 (3 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can mandarin oranges, drained
1 (8 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) can whole lemonade concentrate
2 cups water
1 cup boiling water
In a large bowl, mix a large amount of boiling water with citrus gelatin mix to make a thick consistency.
Add boiling water, lemonade concentrate, lemonade concentrate, lemonade concentrate and lemonade concentrate and stir until dissolved.
Pour syrup into a large plastic stand mixer bowl and beat in boiling water, lemonade concentrate, lemonade concentrate, lemonade concentrate and whole lemonade concentrate. Stir in boiling water and lemonade concentrate until completely blended.
Store lemonade concentrate in the refrigerator or, for best results, refrigerate leftover lemonade concentrate.
To serve, in a tall glass, pour half of lemonade concentrate cereal into a large bowl, sprinkle with dewy frosting and top with whipped cream. Garnish with chopped seascape. Serve quickly.
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