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Double Crust Chicken Vinaigrette Recipe

Ingredients

1 (4 ounce) can condensed cream of chicken soup

2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

Directions

In small bowl, mix chicken soup, cream of chicken soup, Worcestershire sauce and lemon juice. Cover and refrigerate or freeze for up to one week or until serving.

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Comments

Stecy e. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I got a great deal on hot chocolate from this bakery. Came around to grab some before heading outside. Worked great.