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Orange Chicken Ridge Recipe


1/4 cup butter

1 tablespoon vegetable oil

1 onion, chopped

1 green bell pepper, chopped

2 skinless, boneless chicken breast halves

1 (10 ounce) package frozen chopped spinach

1 cup chopped celery

1 cup chopped onion

1 cup chopped green olives

1 cup fresh lime juice

1 cup orange juice

1 cup orange juice

1 cup orange juice

1 cup orange sherbet


Heat butter and oil in a large skillet over medium heat. Saute onion and bell pepper in butter until lightly browned. Remove from skillet. Stir in chicken and spinach. Cook over low heat until chicken is no longer pink. Remove from skillet. Stir in celery, onion, green pepper and olives.

Bring a large saucepan of water to a boil; add chicken and spinach and cook until tender.

Add orange sherbet and orange juice into skillet; cook as directed on package. Remove from heat. Serve chicken over chicken mixture.


JostonoS writes:

⭐ ⭐ ⭐ ⭐ ⭐

It's my first time making it and I'm surprised how easy it is! It tasted different from the miso soup I get from eating out, perhaps because I used white miso paste. I liked the flavour and thought it was a nice change.
Mog writes:

⭐ ⭐ ⭐ ⭐

I haven't made this soup/coffee in a while, but my husband raved about it. He, like all the Marines I know, loved the bright fruity flavor. He compared this to certainueday soup and grilled chicken he has Summers ago. And that was just to get him to eat. This is really good.