Egg Fried Rice Recipe

Directions

In a saucepan bring water and rice to a boil. Stirring constantly, cook rice until it starts to thicken.

In a small bowl, stir egg and onion into rice. Stirring, cook, stirring constantly, until egg is set. Stir in chicken pieces and return to a boil. Stirring constantly, return to a boil.

Reduce heat to medium-low and add rice. Simmer for about 20 minutes. Add chicken and vegetables, and stir. Reduce heat and stir in eggs.

Return rice to a boil. Stirring frequently, reduce heat and stir in rice salad mix, eggs, chicken and mushroom. Continue stirring until the temperature is reduced by half.

Return rice to a boil. Stirring constantly, reduce heat and stir in red rice until it begins to thicken. Discard chicken by spoonfuls from the broth into the rice. Transfer chicken mixture to a medium bowl.

Return the chicken broth being prepared to a slow cooker. Mix in the egg white, tomato, green onion, egg and slightly brown the bottom of the slow cooker. Cover, and turn on medium-high heat. Cover, and cook 8 to 10 minutes on each side.

Reduce heat to medium-low and add the rice and tomatoes. Simmer for about 10 minutes, until the rice is tender. Serve immediately with spices or hot sauce.