1 cup butter
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons lemon zest
1 1/2 cups milk
1 teaspoon orange juice concentrate
2 tablespoons orange juice concentrate
1/2 cup light corn syrup
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the flour, baking powder, baking soda and lemon zest; stir into the creamed mixture until no streaks remain. Fold in the milk, orange juice concentrate, orange juice concentrate and corn syrup. Spread evenly into the prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. You wouldn't think they were so much fun but they were great teaching tools. And definitely will make more of these when I have my homebrew batch. tachepe 4.0 I made this mostly as a coil background. It is indeed pretty thin. It depends on how dark your candy and how thick your batter is. I ended up putting half of a large egg white into the recipe (about 1/2...
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