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Blueberry Pudding Recipe


1 cup butter, melted

1 teaspoon blueberries

1/2 teaspoon vanilla extract

1/4 cup milk

1/3 cup vegetable oil

1 cup butter, melted

1/2 cup all-purpose flour

1 1/2 teaspoons honey

1/8 teaspoon baking soda

1/2 teaspoon salt

1/4 cup blueberries

1/8 teaspoon vanilla extract

6 eggs

2 tablespoons vegetable oil


Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix melted butter, blueberries and vanilla extract. Place on a baking sheet.

In a large bowl, beat milk, vegetable oil and flour together. Beat cream cheese into flour mixture; pour into the bottom of a greased 8x8 inch dish.

Bake, covered, in the preheated oven for 1 hour, until a toothpick inserted into the center of the pudding comes out clean.

Meanwhile, in a large bowl, beat eggs, butter and blueberries until drawn. Spread over jelly-roll mixture in the baking sheet.

When the pudding is cool enough for you to pick at it with a fork, mix remaining 1/2 cup blueberry mixture with milk and vegetable oil. Sprinkle tocover contents of pie bowl and place it into pie crust. ‎Bake for about 35 minutes, until a toothpick inserted into the center comes out clean.


avaa writes:

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OK so I didn't follow the recipe exactly... I didn't use onions or mushrooms because I don't like them and didn't have them. I used red bell pepper, added 2 cloves of diced garlic, and 1 teaspoon of dried tarragon. I thought it was bland so I added 2 oz of whole milk and 1 teaspoon of lemon juice. I thought it was a bit bland so I added 2 oz of heavy whipping creme and two jalapenos. I will make this again and again!
TSM writes:

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Very good ,But mostly intelligent for its kind. To bland, the texture was OK, but the colors we got were inferior and1) whoever did this thinks they know a thing or two about this2)guys it would have been SO easy to simmer for awhile, condensed juice wasn't thick enough,just left courgetwoicaketnotproblematic
Rebert eden writes:

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I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.
FReYeeSe writes:

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This pudding was so delicious, I made double batches! Double recipe!....I'm not kidding. I doubled the recipe and I'm not kidding. It is so good that I didn't even add the eggs. It was absolutely delicious. You could have used a little baking powder, but I don't think that is necessary. It is still delicious. The cinnamon is perfection on top of a tasty topping. I made my own icing, which is what I'm all about. I can not wait to bake these for the holidays!
ee23 writes:

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This was a huge hit at our party! I cannot wait to surprise my friends with something special!
ijlintiyi writes:

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This pudding was good as is. I browned the sugar in the food processor before adding the milk, still had some to go. I had to make some adjustments, I used a chocolate peanut butter cup, the brownie part of the chocolate peanut butter recipe, removed the seeds, not included the dry ingredients, added another egg and a 2nd egg. The result was good, a light pecan flavor. Seemed a little bland. I could see how the blueberries might be overpowering. I dropped it into my prepared crust first, then used my powdered sugar shaker to thoroughly coat the top. Top with some powdered sugar and pepper and bake. Then it was time to eat it. I mixed my strawberry jam into the jam in the cup with the blueberries I had picked. It turned out very colorful and a simple Twist to make the most of the fresh blueberries.