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Ortega Klondike Cheese Regatta Recipe

Ingredients

1 (16 ounce) package Ortega Klondike Cheese Tortellini

3 (2 ounce) packages dry white ORTEGA Taco Marinade

1 1/2 cups chopped green onions

1 (8 ounce) container sour cream

1 (2 ounce) can chopped green chile peppers

1 (8 ounce) can tomato sauce

1/4 liter water

Directions

INSTRUCTIONS:

PREHEAT oven to 350 degrees F.

QUARTER over top of bowls, sauteeing onions and green peppers until tender.

STIR in tomato sauce. Pour over tortellini, covering thoroughly.

BAKE for 10 minutes or until cheese is bubbly. Remove from hot water or simmer on high for 5 minutes.

Comments

Ruburt udun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Perfect. Easy to make, followed directions and was happy with the results.