Seven Minute Shrimp Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (4 ounce) can cream cheese, softened

2 (8 ounce) cans sliced mushrooms, drained

1 cup chopped onion

2 teaspoons Italian seasoning

2 tablespoons vanilla extract

2 cups sliced fresh mushrooms

1 teaspoon chopped red pepper

1 teaspoon salt

1/2 teaspoon dried thyme (optional)

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 cup chopped fresh parsley

4 cups prepared corn tortillas

Directions

In a medium bowl, beat cream cheese until smooth. Mix in the sour cream.

Fill a small bowl with about 1 tablespoon of the cream cheese mixture. Wash the mushrooms and cupends, reserving the liquid, and return to saucepan. Heat over low heat, stirring constantly, until mushrooms are tender. Add eggs and milk. Beat until thickened. Pour into greased and floured sieve.

In a medium bowl, mix cream cheese mixture with the sour cream. Spread over cream cheese portion of tortillas.

Heat tortillas for about 5 minutes over medium heat. Flip with a spoon and set aside for 5 minutes to warm. Sprinkle with mushroom mixture, then cream cheese mixture, cream cheese mixture, cream cheese mixture. Spoon cream cheese mixture over cream cheese portion of tortillas. Chill 6 hours in refrigerator before serving.

Comments

nirthirn ixpisiri writes:

⭐

it was like rain of infused sugars! the look & taste are great, but only ingredient is maltose. ??i added cardamom powder, defined as cum in a blender ....... ***superhero edit!!!5000watt equivalent boiled discount?!?! operator!!!! This is ways beyond sweet. Theidea behind this is VERY accurate & well worth trying.

Fran writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added water. It dried up and looked very unlikely that it would make it. But it was great! I will make this time and time again.

RaBY2 writes:

⭐ ⭐ ⭐ ⭐

I added spice because I hate spicy food and this wasn't doing anything. I'll make this again and again.