3 eggs
2 tablespoons milk
1/2 teaspoon vanilla extract
1 teaspoon milk chocolate syrup
2 cups finely chopped pecans
1/4 cup reserved chocolate syrup
2 tablespoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until frothy, then mix in milk and 1 teaspoon vanilla. Stir in chocolate syrup. Beat eggs into eggs mixture until incorporated. Pour batter into 12 or 13 muffin cups.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into center of each muffin comes out clean. Turn muffins over and attempt to keep warm by placing on unheated cookie sheet. Bake an additional 10 minutes and remove from oven. Cool before serving.