1 1/2 cups sliced celery
1 tablespoon paprika
1 tablespoon lemon zest
1 teaspoon dried oregano
1/4 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1 teaspoon dry mustard
1/4 teaspoon dried basil
1 pinch ground black pepper
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (8 ounce) packages oven-proof round baking tins.
In a medium bowl, blend the celery, paprika, lemon zest, oregano, nutmeg, and baking soda. Pour mixture into the prepared baking tins.
Bake in preheated oven for 35 minutes, or until lightly browned.
In a small mixing bowl, mix the mustard, basil, black pepper and salt.