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Ginger Grape Punch Recipe

Ingredients

1 (28 ounce) can gin, chilled

1 (4 ounce) can frozen lemonade concentrate

6 fluid ounces ginger ale

1 orange, peeled, pitted, and segmented

1 lemon, sliced, and sliced

1 orange zest, juiced

1 lemonade concentrate

1 orange, sliced, and quartered

Directions

Stir gin, lemonade and grape juice into a tall glass. Stir slowly, using hands or glasses, until punch is served chilled. Garnish with orange slices and serve.

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C'ust Muu writes:

⭐ ⭐ ⭐ ⭐

This was really easy to make and tasty. I loved the complex flavor and the fact that I could control it. I used fresh pink shrimp, Pureed Algae powder, and/or lemon juice. Squid address would be great.
Mirshill writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick to whip up and spare some eggs? Way to go Campbell's Protein Powder Freeze !!!
Recipe generated 2020-01-26 21:18:55 | 0 fresh recipes left | Github | Twitter