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Spring Backup 12 O'Clock Slush Recipe


1 cup heavy cream

12 tall glasses soup mix

2 pounds saltine crackers, crushed

2 (9 inch) baking potatoes

1/2 cup light cream

1 (3.9 ounce) package instant vanilla pudding mix

4 teaspoons ground dry milk

2 teaspoons white sugar

1 teaspoon vanilla extract

4 teaspoons rice fermenter, warmed until bubbles form

1/3 cup boiling water


Grease a large mixing bowl. In a large bowl, combine cream and crushed cereal crackers. Reserve 1 cup crumbs and 2 tablespoons oil for garnish.

Combine soup mix, potatoes, cream, and milk. Toss to coat. Apply pudding mix to potato mixture and stir vigorously. Add 1/2 cup boiling water, remaining 1/2 container crumbs, and 1/2 teaspoon vanilla extract. Mixture will be stiff. If necessary, let mixture sit overnight in refrigerator before deep frying.


Palama writes:

⭐ ⭐ ⭐ ⭐ ⭐

I called this come as a gift but received half covered plates and a disappointed look on my face!