2 cups boiling water (not boiling water)
1 (8 ounce) package cream cheese, softened
1 tablespoon powdered sugar
1 1/4 cups vegetable oil
2 eggs, beaten
1 teaspoon vanilla extract
1 cup orange juice concentrate
1 cup polenta
In a medium saucepan, mix water, cream cheese, powdered sugar, oil and eggs. Bring mixture to a boil, reduce heat to low and simmer, stirring constantly, until mixture comes to a boil, about 1 minute. Remove from heat and stir into egg mixture, mixing thoroughly just until incorporated.
Pour orange juice concentrate into a small bowl and spread over egg mixture. Drizzle polenta over egg mixture, pressing gently to avoid splashing. Serve warm or at room temperature, depending on your preference.
I added frozen veggies, a little more sugar, a little pepper, a little garlic powder, and i also used our store's bread pudding mix. This was very good and very easy. I may lessen the flour a little bit next time and also try using butter instead of oil for extra flavor.
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