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Cheese Ball Recipe

Ingredients

1/2 pound Italian sausage, cut into 1 inch pieces

1 (8 ounce) can tomato sauce with onion and green chile peppers

3 tablespoons dried oregano

1 tablespoon dried basil

1 teaspoon dried rosemary

1 teaspoon lemon zest

1/4 teaspoon ground black pepper

1 (16 ounce) package cottage cheese

1 (8 ounce) package cream cheese, softened

1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium heat, saute the sausage for about 5 minutes, or until browned. Drain off grease as you will be using it later.

Add the tomato sauce and onion and pepper to the skillet and saute for about 5 minutes, or until the tomato sauce is thickened.

Stir the oregano, basil, rosemary, lemon zest and pepper into the sausage. Mix well, and cook 2 minutes more.

Form the cheese into a ball and place in the center of each muffin. Fill muffins with cream cheese mixture. I used a metal spoon to make sure each muffin is totally covered.

Bake in preheated oven for 30 minutes, or until cheese is bubbly and filling is golden brown.