2 (4 ounce) cans chicken wings
2 slices Cheddar cheese, diced
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2 tablespoons chili powder
1/4 teaspoon crushed red pepper
1 tablespoon molasses
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
salt and pepper to taste
Place chicken wings in a large microwave-safe dish. Microwave on high for 5 to 10 minutes or until chicken is cooked through. Remove chicken wing from dish and toss with cheese, sauce and Worcestershire sauce in microwave. Warm on medium heat for about 3 minutes.
Stir in paprika, ketchup, Worcestershire sauce and garlic powder. Cook on high for about 30 seconds, stirring constantly. Return chicken wing to dish and stir until chicken is cooked through. Stir in pepper. Return chicken wing to dish.
Remove the chicken from the dish, and brush generously with brown sugar. Grill over medium heat approximately 5 minutes per side, or until chicken is no longer pink and juices run clear. Remove the chicken skin side up, and brush with soy sauce, Worcestershire sauce and Worcestershire sauce. Sprinkle with brown sugar and Worcestershire sauce. Heat through and serve.
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