1 (8 ounce) can diced tomatoes
1 (12 fluid ounce) can or bottle Mexican-style hot water
1/2 cup tomato juice
1 cup mayonnaise
1 pound (1/2 pound) sliced hot dogs
1/4 cup sliced green onions
4 slices processed cheese food, softened
1/4 cup shredded Cheddar cheese
In a medium bowl, mix the tomatoes, Mexican-style hot water, tomato juice and mayonnaise. Mix well. Shape mixture into a rectangle, leaving bars about 1/4 inch thick. Wrap 1/4 cup of the dough around the edge of the baking pan.
Pour hot dog and green onion into cooled rectangle. Place Cheddar cheese between bars and turn to coat. Cut into bars. Refrigerate over night.
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