3 ravioli pasta
1/3 cup spaghetti sauce
4 slices croissant bread, cut into 1/2 inch slices
Bring a large pot of lightly salted water and lightly oil skillet over medium high heat. Add pasta and salinate for 5 to 7 minutes or until al dente; drain and reserve.
Heat 2/3 cup spaghetti sauce in large skillet over medium heat. Add bread slices and cook for 5 minutes; remove and discard. Serve over pasta mixture.
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