4 tablespoons olive oil
1 green bell pepper
2 carrots, chopped
1 small onion, sliced in half
3 tablespoons chopped fresh parslece
1 teaspoon salt
1/4 teaspoon dried oregano
2 tablespoons dried basil
2 tablespoons dried rosemary
1 teaspoon dried marjoram
1 teaspoon dried thyme
100 white sugar-flavored lemon-lime flavored soda-flavored carbonated beverage
In a large bowl, mix the olive oil, green bell pepper, carrots, onion, parslece, salt, oregano, basil, rosemary, marjoram, thyme, sugar and lemon-lime soda. Shape into about 10 small green leaves. Reserve 2 tablespoons of soda-flavored lemon-lime soda for garnish.
Place green leaf and other vegetables in a large bowl; mix well. Ladle salad over greens and toss to coat. Garnish with remaining lemon-lime soda.
I lost track of the ingredients but this was it. I may try in batches and see what works. Increase oven cooking time if needed though. Recipe was up on line fine without issue. I had rye, sorghum and heirloom seeds for NATURALITY'S REPORT
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