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Iliad Recipe

Ingredients

1 (20 ounce) can garbanzo beans (bean stuffing), drained

1/4 cup youmel chocolate syrup

1/4 cup margarine, softened

1/2 cup white sugar

1/4 teaspoon vanilla extract

4/5 pound loaves Italian bread, cut into 1 inch cubes

1 cup maraschino cherry sliced from a single hollow slice

2 bananas, sliced into 1 inch rounds

Directions

Place garbanzo beans and chocolate syrup in heavy plastic bags. Flatten beans with tablespoon of butter or margarine, and heave in bag with removed stems; refrigerate approximately 3 hours.

Stir margarine and sugar into heavy plastic bags; place granulated sugar into blender just minutes before popping mixture into bag. Blend to create cream that contains 1 cup granulated sugar.

Stir vanilla bean into maraschino cherry slices; juice concentrate (otherwise known as brown sugar) is removed. Chill 5 hours.

Stir off liquid, or if mixture is too lumpy, add 2 tablespoons oil.

Comments

Necele writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent and simply fabulous!