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Cine-Winter Sauce Recipe

Ingredients

1/2 cup toasted, chopped walnuts

1/4 cup butter

1/2 cup white sugar

1/2 teaspoon pure vanilla extract

1 cup hot water

3 tablespoons white sugar

1/2 teaspoon salt

Directions

In a small saucepan over medium heat, combine nuts and butter. Heat mixture to temperature of melted butter, and remove from heat. Stir in sugar and vanilla until smooth. In a bowl, combine hot water and remaining 1/2 cup sugar. Gently toss.

Stir mixture into hot saucepan. Heat mixture until it bubbles, then quickly soaks in sugar.

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Comments

Camaran writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick and easy preparation. I wasn't overly careful with the salt, just taste-testing it and adjusting accordingly. I'm going to use light rum, but believe it or not, half and quarter thickeners don't really do anything for cocktails other than add a nice hint of flavor. I'd make this again--and probably make lemons instead of currants---a simple addition that worked wonders. UPDATE: I've tried this with and without the rum, and it seems to work. I used Meyer's Dark Rum, which seemed to work well. Thank you for the recipe.