3 tablespoons honey
1 (3 ounce) package cream cheese, softened
2 cups heavy cream
1 (14 ounce) can frozen lemonade concentrate (optional)
1 cup frozen whipped topping, thawed (optional)
1 cup frozen blueberries (optional)
In a medium saucepan, mix honey, cream cheese and whipped cream. Cook over medium heat, stirring frequently, until thick and smooth. Remove from heat and stir in lemonade, lemonade concentrate, and frozen whipped topping. Spread mixture on a plate and refrigerate.