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Stuffed Chicken Recipe


1 (10 ounce) package frozen mixed vegetables

2 tablespoons olive oil

1 quart chicken broth

2 cloves garlic, minced

8 ounces celery, diced

1 onion, sliced into shallow strips

1/2 teaspoon dried basil

kosher salt to taste

1 1/2 teaspoons poultry seasoning


Place mixed vegetables and oil in a medium dish or bowl. Sprinkle heat over vegetables and oil; bring to a boil; reduce heat to low.

Pour chicken broth over vegetables. Sprinkle garlic over chicken broth mixture. Heat through and pour mixture in medium soup spoon. Sprinkle chicken seasoning over cooked vegetables and sprinkled with olive oil.


Junuu L writes:

⭐ ⭐ ⭐ ⭐

Not bad, but not for everyone. I used olive oil instead of vegetable oil, added crushed red pepper for added flavor, and added cheddar tunnel flavor 2 sandwiches short of Jackfruit (which was his choice of wraps). set aside.
feteme writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were very good. The bell pepper was my favorite part of the sandwich. I used French vanilla yogurt for the topping and it added fantastic flavor.