3 eggs
1/8 cup olive oil
1 teaspoon garlic powder
1/4 teaspoon dried basil
1 onion, chopped
1 teaspoon salt
1 teaspoon coarse-grain white sugar
1 teaspoon white sugar
1 cup condensed tomato juice
2 tablespoons distilled white vinegar
1/2 teaspoon dried basil
1 tablespoon lemon juice
1 teaspoon vegetable oil
Heat a large pot of salted water over low heat. Add eggs and stir to set.
In a large bowl, mix olive oil, garlic powder, basil, onion, salt, sugar, white sugar, tomato juice, vinegar, basil and lemon juice. Mix together. Stir in tomato sauce, lemon juice and vegetable oil.
Sterilize food until it can be cooked. If possible, cook the food for a few minutes in the microwave, stirring often, until the mixture is heated through.