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Low-Fat Ham Recipe

Ingredients

4 tablespoons butter, divided

3 pounds boneless, skinless chicken breast meat - cut into bite-size pieces

4 cups chopped celery

1 cup chopped green bell pepper

1 cup milk

1/4 cup heavy cream

2 teaspoons unsalted butter

Directions

Melt butter in a skillet or frying pan over medium heat. Saute celery and bell pepper until tender. Stir in milk or butter and stir just until melted; do not boil. Butter should be covered with foil.

Fry chicken until golden brown on all sides. Transfer to a large bowl, and stir in cream, 1/2 teaspoon of butter and chicken; return chicken to bowl. Return chicken mixture to skillet, and mix well. Season with salt and pepper. Simmer 20 minutes, or until sauce is thickened.

Comments

Brattnay Rachmand Shall Harbar, Wa writes:

⭐ ⭐ ⭐ ⭐ ⭐

Surprisingly good. Not what I expected. A little bland. I may feel differently next time.