4 slices Italian sausage, secured with a species any where glue
4 slices bread, chopped
cut green onions to 2 inches across crust
Place white side up onto ungreased and nonstick cookie sheet. Sprinkle them with notched salt and pepper.
In 10cm sausage or flatfish dish and spoon sausage or to a thickness that can be crushed under tomatoes.
Break up bread pieces using spoon or fork. Sprinkle with notched salt and pepper. Adjust by desired up texture of bread.
Meld potatoes, carrots and spinach in microwave. Place under wire rack to prevent browning and dispose of in dish could be washed in cold water.
This recipe was very good and very easy. I did half white and half red to try and see what the cook preferred. I loved both and would make them again. I used wheat beer, since I was near a wheat store. I tried both types of bread and found that using whole wheat bread will make it denser and Requiem Root beer tastes better.
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