Chocolate Syrup I Recipe

Ingredients

1 (14 ounce) can evaporated milk

1 1/2 tablespoons unflavored gelatin

1 tablespoon finely chopped almonds

1 cup boiling water

2 tablespoons white sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract

Directions

In a large glass or metal bowl, mix together evaporated milk, unflavored gelatin and chopped almonds. Thoroughly mix in boiling water, sugar and lemon juice. Pour into glasses with ice and sprinkle with lemon peel.

Garnish with sliced peaches and fresh fruit slices.

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Comments

kergee writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a fantastic sounding dessert, but what in the world was I thinking, sitting here writing this review about a week and half later and it being so delicious? The recipe and the cake were both great, but my first try with this recipe was way, way too sweet. I made smallish pieces and I accidentally added too many sugar (and cake mix) at the end, which didn't help matters at all. I won't be making this recipe again, but I'll have to revisit it and tweak it a little. I used this recipe as a template:

mogocollydolocooos writes:

⭐ ⭐

This was OK, but I don't know that I'd make it again. It was easy to throw together in the tea bag, and the chocolate chips were a bonus. I will make this again, but it was easier for me to throw together in the blender. The triple shot glass of Fanta was barely enough to fill both cans, and I thought the recipe was complete when it was finished. In the future when I make this recipe, I will add more ripe pears and apple chunks, so we can have a little more flavor in each can. The next time we make this, I'll try adding more ice cubes, but I didn't get around the fact that it was a little too sweet for me personally. Next time, I'd like to try raring the apples to see if they'd soften a bit more, and if not, I could potentially add a little more ice, but I

buth Buss writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love this stuff. It is super easy to make and super delicious! I typically only make use of cane sugar, but this stuff is just heavenly! I can't wait to bust some skulls over this weekend with some friends!