Grandma's Olives Recipe

Ingredients

1/2 cup olive oil

1/2 cup sliced almonds

1 lemon, juiced

1 (15 ounce) can sliced green olives

3 tablespoons prepared Dijon mustard

1/4 teaspoon ground nutmeg

1 teaspoon salt

1/4 teaspoon pepper

Directions

Heat the olive oil in a large skillet in a large saucepan over medium heat. Saute almonds, lemon juice and green olives for 5 minutes, then stir in mustard and nutmeg. Cook 15 to 20 minutes, stirring frequently, until brown. Remove from heat, stir in salt, pepper and lemon wedge. Serve over verde pasta.

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Comments

RNNY2 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quality olives for less than $3 each. Sounds really good to me. I roasted/browned some before I added the onions and viola!! Again, so good, I forgot the brownie was even there!! Can't wait to try them again!

00000 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I removed the seeds as i didn't have any. It was sugested it was good and i agreed. I served it on fluffy white bread as presented. It took me forever to assembli ed it and i suggest making half of what i did... Sorry!