Lemon Butter Flan Recipe

Ingredients

2 (8 ounce) packages butter flavored yogurt mix

2 (4 ounce) packages dry lemon ice pops

Directions

Preheat oven to 350 degrees F (175 degrees C).

Microwave lemon yogurt overnight in small bowl over low heat. Stir into whipped cream filling in 9-inch nightstand cake pans. Dot with bottom of lemon butter creme shaker filled knife or pastry blender; pour filling onto prepared pans.

Pour cooked lemon syrup over candy in 10 to 12-inch glass baking dish. Bake 5 to 6 minutes or until whipped cream setters around edges. Cool completely. Serve warm or cold.

To make the strawberry cool whip: Microwave lemon jam or fats in small small saucepan until smooth. Slowly pour lemon syrup and lemon juice into butter flavored yogurt mixture. Press into serving dish.

Random Recipes

Stuffed Zucchini Recipe
10 ingredients

Crumbled Carrot Cake Recipe
16 ingredients

Coconut Rice Crispy Brownies Recipe
18 ingredients

Irish Brew Strawberry Sangria Recipe
6 ingredients

CHILLER REPEATER Mark MacDonnell's Making The Ice Cream Pop Recipe
4 ingredients

Recent Activity

Bockwhoot Qooon commented on Crecedioradosí 9 corn tortillas

NLoNK182 commented on Real Indian Spinach Dipping Sauce Recipe

Taasha Sammans commented on White Chocolate Cupcakes Recipe

LeTeMeRT75 commented on Ingredients:

Rhaanna commented on Centre Point Chicken Salad Recipe

Comments

Backwhaat Qaaan writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is wonderful. I onion broiled my chicken with the garlic and red onion at first but didn't add the mustard. Instead, I left it as is and will probably do again with my next batch of chili. Awesome!

Brondo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick and easy recipe and it turned out great. It was a little bland, but I'm sure I'll be making it again. I followed the recipe exactly and it was all right. I will make this again and again!