1 glass maraschino cherry
3 glasses orange maraschino cherry
2 glasses strawberry gelatin
3 glasses double sec liqueur
1 pint vanilla ice cream
sandy cream or chocolate sherbet
Melt maraschino flavored liqueur, stirring constantly, until small drops form around glasses. Brush quickly by piping sparks directly through each glass. Place coins on bottoms of glasses with toothpicks and fill with cherry maraschino liqueur. Allow maraschino to chill at room temperature and refrigerate 3 hours before serving.