Black-Eyed Pea and Cheese Pie Recipe

Ingredients

1 (8 ounce) package cream cheese

1 (8 ounce) package cream cheese and powdered creamer

1 teaspoon vanilla extract

1 (1 ounce) package instant chocolate pudding mix

1 (9 inch) pie shell, baked

4 eggs

1 cup vegetable oil

1 cup white sugar

1 (8 ounce) package cream cheese, softened

1 (11 ounce) package frozen mixed vegetables

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan, combine cream cheese, creamer, vanilla and pudding mix. Mix well. Spread mixture in the pie shell.

Bake in preheated oven for 60 minutes, or until the crust is golden. Cool before serving.

Comments

Koron Kwootkowsko writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were wonderful! My husband loved them, my only warning would be to be careful when grilling over high heat, some of ours were burnt and it caused us some problems.

Black-Eyed Pea and Cheese Pie Recipe

Ingredients

Directions

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