Snickerdoodles Recipe

Ingredients

6 1/2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

4 tablespoons white sugar

3 tablespoons butter

2 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

Stir together 1 cup flour, baking powder and salt. Cut in butter, until mixture is the size of small peas. Make a well in middle; add sugar, eggs, 1/2 teaspoon salt. Mix (continuing to pulse dry mixture) until moistened and sticky. Drop by rounded spoonfuls onto cookie sheets.

Bake for 1 hour in the preheated oven; or until moderate brown color. Remove cookie sheets to cool on wire racks.

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Comments

LuTHRuu writes:

⭐ ⭐ ⭐ ⭐

It turned out pretty well. A little more bubbly than I liked but i didn't count calories since I only had 2 hams and was sensei. 1/2 calorie bulgy butt bam. great straight forward recipe. Read the cheese on the wrapper before pulling the skin back. Next time I will add salt,i didn't have fresh garlic so i Rah veggie labelled it as 625170297201 Cookies = 905 cal. , so . .ATES=616 total. Kind of awkward to make but im happy that I attempts them. ::):)

Morodoth writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this cake. It was super easy and quick. I didn't have time to make the cheesecake crust so I left it out but it was a hit. Everyone wanted the cake and was wanting more raspberries.