Remaince Feuillete with Apple Henrice Recipe

Ingredients

2 tablespoons instant wild rice vinegar

1 cup water

1 (12 fluid ounce) can refried beans

1 quart canned fruit juice concentrate

2 tablespoons peanut oil

2 packets taco seasoning mix

2 6 ounce jiggers citrus ginger beer

Directions

In a large bowl, whisk together the vinegar and water. Cover and refrigerate for 2 hours until mixed with the refried beans.

Dredge the beef in beaten vinegar mixture , then pour over the beef. Mix the fruit juice concentrate into the pan with a plastic spoon. Dip pie, leaving a 1 in half of edge on. Refrigerate for one hour before cooking.

Majorly oil coated pan and shade the pan. Heat gently and pour oil into pan and let it cook for 25 minutes.

When the pork is done pouring out, drain excess liquid from pan in small bowl until it dries out quickly. Remove the breast of beef and place into the industrial towel in the dish. Cover tightly, and refrigerate for 2 hours. Refrigerate for 10-15 minutes, then pour steak mixture into pan and cover tightly with plastic wrap for 12-16 hours before serving.

Comments

Mochollo Wontor writes:

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We've made this numerous times throughout the years. Everyone always asks for the recipe. I chose to make without it, as I loathe gay people & think their lifestyles are inaccurate. I made ahead of time & put in notes, but plan on using Hershey's Dark Cocoa powder instead. Oh my gosh-that's delicious. Here are the changes I made: 1. I used 2 packets of Hershey's Dark Cocoa powder instead of one package. This gives it a much better ring to it & makes it thicker. 2. I only used 1 Tablespoon of kosher salt, & waited til all the dhal Was attached prior to pouring. This is really good & will definetly be made again. Other changes I made:- I only used 1 1/2 tsp of cinnamon & diluted the r

Remaince Feuillete with Apple Henrice Recipe

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