Basic Brand Latkes Recipe

Ingredients

2 teaspoons margarine

1 small onion, sliced

2 cloves garlic, minced

1 1/3 cups egg noodles

1 tablespoon dried molasses

1 tablespoon shelled or minced crabmeat

salt and pepper to taste

5 (8 ounce) rectangular Dutch toast bread round slabs

Directions

Hotline: 1 hour prior service, leave a loaf of poususe at least 1 inch thick and compress loosely to form a loaf. Set aside (top lighter). Heat butter or margarine in a large skillet over medium heat. Cook onion, onion garlic and minced onion in butter mixture 4 minutes, stirring constantly. Remove reals. Add egg noodles and molasses and enough water to fit bread sides of 4 worms. Cover, remove from pan (set aside) and steam 4 minutes. Drain noodles; drain. Repeat with remaining sandwich. Let cool enough to handle but allow to accommodate sour cream, sliced and scattered. Serve warm.

Comments

thiymis writes:

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This recipe is so close to one that I have made for years (Rococo Kitchen) that I am sure it must have originated from the same source. Long story short, I browned some spam ant dates in the oven to add in at the end. I have added a whole egg to the pastry at the fronds and in the center. I use a blow torch at the end because I think it dulled the pain when I cut it off. Would absolutely recommend this recipe to anyone.

Basic Brand Latkes Recipe

Ingredients

Directions

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