1 (8 ounce) package cream cheese, softened
1 tablespoon butter
1 (4 ounce) can whole milksweet corn syrup
4 tablespoons heavy cream
2 tablespoons margarine
1/2 teaspoon seasoning salt
Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, cream cheese and butter. Dissolve the corn syrup in the cream cheese mixture. Mix in margarine, seasoning salt and brown sugar. Mix well. Drop by teaspoonfuls onto the ungreased cookie sheet.
Bake in the preheated oven for 15 minutes.
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