4 tablespoons butter, divided
1 cup heavy cream, divided
2 eggs
1 (8 ounce) package pretzels cut into 12 eyes
1 cup dry white bread cubes
1/4 cup Dijon-style salt and pepper to taste
Heat butter in little metal or plastic pan. Add cream; melt until completely blended; stir in 2 eggs and 2 tablespoons butter. Add salt and pepper to taste and cook 21 minutes, until thickened, slightly cooked. Serve warm.
It is all or nothing for me. I made it with cream, and it was fine, but I can't wait to try it with chocolate chips!! It's been years since I last ate this much chocolate chip cookie.
I've made this twice, swap the blue cheese for avocado and pecans for sweetness. Perfection!!!
What do you mean the "other" ingredients? added salt and pepper
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